We Do Not Sell Meat; We Only Process It for Individuals.
Sustainability in Every Step, Community in Every Cut
Our Community
How is a meat processing facility a part of the community? By helping our neighbors, we give them the power to choose what type of diet their animals were raised on. Whether it is grain-fed, foraged, or grass-fed, or how thick they would like it cut, we accommodate their preferences. Having a State-and USDA-inspected facility for local hunters to bring their wild game to for processing. Ensures a high level of sanitation & the ability to get more out of your prized harvest. From cube steaks, linked sausage to Snack Sticks and meat cut for jerky, all are available locally.
