Cut Sheets
Ensuring every cut matches your exact needs and expectations.
Beef Cut SheetCustomer:__________Hanging Weight_________ Phone Number:________ Date received:_________ Thickness of Steaks:_____ Date to be processed:_______. Steaks per package:_________. Thickness of Roasts:_____
Short Loin TBones/ Porterhouse ______ Or BI Top Sirloin: Tenderloin/NY Strips_______ Steaks:____________
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Pork Cut the SheetCustomer:________________ Phone Number:__________ Date received:____________. Hangingweight_____ Date to be processed:_____Type of sausage:____ Steaks / Chops per package:________. Link or bulk:_______________ Thickness of chops:__________.
Spareribs / Baby Back Ribs: (Baby Back ribs are only available with BNLS Chops) Whole rack____________ Half Rack______________ Special Notes:_________ |
Deer Cut SheetCustomer:_________________ Number of Deer:________ Phone Number:____________ Thickness of Steaks:_____ Date received:_____________ Whole or Half Roast:____ Steaks per Package:_________ Cube Steak, Roast, Ground, Steaks Shoulders: ____ ____ _____ ____ Ribs: ______ ____ ____ ____ Loins: ______ ____ ____ ____ Hams: ______ ____ ____ ____ Grinds Hamburger, Sausage Bulk, or Link Jalapeno Cheddar, Cheddar Snack Sticks Summer Sausage Notes:_____________________ |